Now this is quite an interesting dish..The main dish is done Sambhaar style (baby eggplants dropped in whole with just a quarterway slit), left to settle for a bit and then the thin surface liquid is removed and used as Rasam. Basically a 2 in 1 dish! Amazing isnt it"!KATHIRIKKAI RASAM VANGIIngredients:Eggplants (preferably baby ones) - 5...
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