We rely heavily on egg muffins, egg bakes, and frittatas for quick and easy breakfasts on the go. Egg muffins are great because they’re already portioned for you. I like to make a muffin tin of 12 each week, and keep them in the fridge for last minute breakfasts and lunches.
They’re one staple that’s always part of meal preppin...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
