Mexican Mint-Peanuts Pesto Pasta

Mons News / Home Cooking
Autor: home-cooking Publicado el: 26/10/2017
Mexican Mint-Peanuts Pesto Pasta

           Mexican mint or Cuban oregano or Indian Borage or Karpooravalli ilai or Omam Ilai, many names for such an enchanting plant. Till now we have mostly used these leaves in our must-have morning concoction called Sukku Kaapi, or in a raita or rasam. But today I was driven to try it in something more interesting....
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
  • Fecha de publicación: 26-10-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Easy Strawberry Ice Cream Cake.

Easy Strawberry Ice Cream Cake. ...

Card image cap
Air Fryer Asparagus

This air fryer asparagus recipe is one of the quickest, easiest spring side dishes. It calls for 5 basic ingredients, and it’s ready in under 1 ...

Card image cap
Tsukemono: A Guide to Japanese Pickles

Crunchy with a puckeringly sour & sweet-tart flavor, Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the d ...