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Mushroom methi masala recipe

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Mushroom methi masala recipe Mushroom methi masala recipe

Mushroom methi masala recipe






Today I had made Mushroom Methi masala.  This weekend I purchased a bunch of fresh methi/fenugreek and some mushrooms, so thought to put them together and make something special. This combination is excellent and you can give it a try.

Mushroom methi masala is more of a restaurant style dish. This curry is very easy to make, just some patience and time is required. This is definitely not a curry in a hurry. J
To make this dish, firstly the mushrooms are marinated and then cooked in the masala. Meanwhile you can clean and wash methi leaves. It?s little time consuming.
It pairs well with rotis or naans. This can be one of the curry that can be served in a party or can be made on some special occasions. It does taste restaurant style and so delicious that, in spite of not so nice photos I have to post it. Step by step recipe of methi mushroom masala:
In a bowl beat 4 tbsp. curd (dahi). Add a pinch of turmeric powder (haldi), tsp red chili powder, tsp coriander powder (dhaniya powder) and salt to taste. Mix well.
Rinse 200 gm mushroom thoroughly. Wipe and chop them. Add the chopped mushroom to the curd and marinate for 30-40 minutes.
Meanwhile, soak 8-10 cashew nuts in warm water for 15 minutes.
Pick small bunch of fenugreek leaves from their stems. Soak in water for a while so that the mud/dirt settles down at the bottom. Throw the water and again soak the leaves. Do this couple of times. Now rinse the leaves well and drain them in a colander.Ch...
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Mushroom methi masala recipe Mushroom methi masala recipe

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Fuente de la noticia: yummydelightforu
Fecha de publicacin: 25-03-2016 21:45
visto: 18

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