This Greek baked eggplant with tomato sauce and feta is a great healthy (& gluten-free!) appetizer or side dish to serve with grilled meat or fish, meatballs and more. It might seem simple, but it’ll send your taste-buds soaring!
Eggplant ( or aubergine!The post Our Favourite Greek Baked Eggplant With Tomato & Feta (Glut...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...