Want to know something cool about roasted butternut squash" You don’t have to peel it before roasting. That’s right. You do not have to suffer through peeling an entire slippery butternut squash if you’re going to roast it. The skin is perfectly safe to eat, and it’s hardly noticeable after a nice roast in a hot oven. ...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
