PINEAPPLE HALWAIngredients:½ cup Rava/Sooji½ cup Ghee / clarified butter1 cup Sugar½ cup Pineapple, chopped1 ½ cups Water10 Cashewnuts, sliced¼ tsp cardamom powderSaffron strands, a few or kesar colour (optional)Method:1. Heat 1 tbsp ghee and roast cashews till golden brown. Remove and keep aside.2. Heat ¼ cup ghee in a thick bottomed pan and...
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