I call this recipe "pizza pockets" but actually, any flavor filling works well. The "magic" is in the dough; it is on the slightly sweet side but (as unlikely as it sounds) it compliments a savory filling perfectly..Originally, this was a dough that my German Russian ancestors used for a hot and savory ham and sauerkraut sa...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
