Its summer, raw mangoes are available in stores or market in abundance. This is the correct time to make mango pickle. This is a recipe of quick mango pickle with very easy steps and less ingredients.The raw mango pickle is ready to eat within 3 to 4 days. This Gujarati pickle recipe is well known as ?methiya keri?. As the name suggests, ...
Si te gusto esta noticia puede que te interesen estas..