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Ribeye steak with Bearnaise sauce

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Ribeye steak with Bearnaise sauce Ribeye steak with Bearnaise sauce

Ribeye steak with Bearnaise sauce






Personal favorite – Ribeye steak with bearnaise sauce!
Well, all I can say is the last 5 days have been pure hell for me, all thanks to some rather frustrating technical problems with the site ? as you may have noticed over the last few days. To cut a long story short I was going around in circles for days trying to get answers to the problems but no one wanted to take responsibility. As it turned out it was my now ?ex? hosting company?s fault, who will be getting a disgruntled email from me I can tell you. Anyway enough of my site related ranting and back to the recipe.
I have been known on a number of occasions to vent my frustrations over a badly cooked steak in restaurants, mainly because of either an overcooked grey slimy mess, or a steak that?s been cooked medium rare how I like it but not left to rest properly, ending up with a pool of watery blood seeping into my once crispy chips. I get mad because those in charge of my steak should know how to cook it, it?s a simple formula of high heat and sufficient resting with optional additions like garlic, thyme, butter etc along the way. It doesn?t have to be red hot, it just needs to be right. Cooking a steak at home is not hard at all, it does take some practice but as with most cooking techniques the more you cook the more you understand the process. Not forgetting of course that mastering this will give you the right to tell incompetent chefs in nefarious less than adequate eateries on how to actually cook a steak...
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Ribeye steak with Bearnaise sauce Ribeye steak with Bearnaise sauce

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Fuente de la noticia: The Food Blog
Fecha de publicacin: 10-10-2018 21:16
visto: 11

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