Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Autor: steamykitchen Publicado el: 23/11/2017

A modern twist to Brussels Sprouts. This Roasted Brussels Sprouts with Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in the Los Angeles Hilton Hotel. Create a colorful pesto with pistachios, dried cranberries, roasted garlic, parsley, and olive oil in the food processor. Roast Brussels sprouts in the oven 375F for 20 mi...

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