I eat some variation on this roasted vegetables recipe at least once a week. Not only is it delicious (I can’t get enough of those crisp, browned edges!), but it’s practical, too. It takes right around 30 minutes to make, so it’s an easy way to add veggies to any meal. Plus, it’s adaptable. You can make it with whatever vege...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
