Spicy Chicken A La Diable Is A La Delicious

Autor: brad-the-gourmand Publicado el: 28/12/2016

Many thanks to a good friend who gifted me Hillary Davis’s “Le French Oven” cookbook for Christmas this year. The photos are gorgeous and I could not wait to dive in and try one of the recipes right away. All I needed was a French oven (which I do) and a sous chef (that would be me). Most of the ingredients for this divine dish w...

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Fecha de publicación: 28-12-2016

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