Basil is an aromatic culinary herb of the Lamiaceae (or Labiatae) Mint family. There are about 50 to 150 basil species, of which most of the culinary basils are cultivars of O. basilicum, otherwise known as sweet basil. Basil is a very ubiquitous cooking herb found in Italian, Indian, African, American, and Mexican kitchen ? everywhere. The lea...
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