Substitute for Baking Soda in Cookies

Autor: blogchef Publicado el: 31/12/2020

Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it is sometimes referred to as an inert ingredient in the food. Baking soda was first discovered in 1791 by a French chemist named Nicholas Leblanc when it was still called … The post S...

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