Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it is sometimes referred to as an inert ingredient in the food. Baking soda was first discovered in 1791 by a French chemist named Nicholas Leblanc when it was still called …
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In recent times in America, when the cheesecake is mentioned, it is often associated with a product that has a cream cheese base; cream cheese came in ...