Autor:
home-cooking
Publicado el:
07/06/2019
SWEET PONGALIngredients:Rice - 1 cupSplit Green gram - 1/4 cupMilk - 1 cupJaggery or sugar - 1 1/2 cup (Jaggery best)Cashews and raisins - a fewCardamom pwd - 1/4 tspClarified butter( Ghee) - 2 tbspsMethod:1. Heat a pan and dry roast the green gram for just a minute. Transfer to a clean dish.2. Wash rice and pressure cook along with the roasted gre...
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