Delicious and easy to make Turkish Sigara Borek. Deep fried Hallumi and fresh mint rolled in filo pastry.
I have a great passion in stuffed filo rolls. They can be meaty or veggie ones, I don’t mind. As long as I can taste the crunchy filo and an interesting filling, I am good.
No one can make better filo rolls than people from the ea...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
