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United States: Étouffée

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United States: Étouffée United States: Étouffée

United States: Étouffée

What is étouffée" Étouffée is a crayfish or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is a culinary term indicating slow cooking in a pot or Dutch oven with a lid. In New Orleans, the name can be written with or without accent (etouffee).... Read More »
The post United States: Étouffée appeared first on 196 flavors.

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Fuente de la noticia: 196flavors
Fecha de publicación: 15-07-2019 21:56
visto: 11

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