This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked to perfection in the oven. It’s insanely good, surprisingly easy, and perfect for a fancy dinner! The wonderful thing about this vegan cannelloni is that it looks a LOT harder than it actually...
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...
