Autor:
lovingitvegan
Publicado el:
11/04/2018
I do like spicy food. I’ve spent a lot of time in places like Thailand sweating over a papaya salad when I’d forgotten to ask for it to be served mild and it came with ten tons of chili in it!
But when it was time to make this vegan chili I was honestly shocked to be reading recipes using 2 Tablespoons of chili powder in their chili. B...
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