Autor:
lovingitvegan
Publicado el:
17/09/2021
These vegan dumplings (also known as potstickers or gyoza) are made with homemade dumpling wrappers and stuffed with a tofu and mushroom filling. They are both fried and steamed to make the bottoms crispy and delicious. Serve with a fabulous homemade dipping sauce. One of our favorite dishes to order in a restaurant is dumplings....
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