I’ve always loved capers, but lately, I’ve been cooking with them like crazy. It doesn’t seem to matter what I’m making – pasta, eggs, a salad, or toast. These little guys always seem like the perfect finishing touch. Salty, briny, vinegary, and pungent, capers give any dish a tangy burst of flavor. What are Capers&quo...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
