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Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease

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Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease

Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease






To diagnose celiac disease, the only sure way to determine whether a person has it is with a blood test and biopsy. A definitive blood test and biopsy can only be performed when a patient is eating gluten. Test results for someone following a gluten-free diet for any length of time are rendered inaccurate.
Many people face a dilemma when they decide to go gluten-free diet first, before getting tested for celiac disease, and then feel better. Then, in order to be tested for celiac disease, they must start eating gluten all over again.
Getting sick to get tested
Some people are unwilling to make themselves sick in an attempt to distinguish between having celiac disease or benefitting from the gluten-free diet due to gluten sensitivity or for another reason. Social media is full of comments from people who say they will not risk their health or endure a return of symptoms to get that answer. Experts at celiac disease centers routinely advise those who have symptoms or family members with celiac disease to be tested before starting a gluten-free diet. And celiac awareness organizations have been trying to spread that word, too.
Alessio Fasano, M.D., chief of the division of pediatric gastroenterology and nutrition at MassGeneral Hospital for Children in Boston and director of its Center for Celiac Research and Treatment, is outspoken about how serious it is to begin a gluten-free diet without testing. He has repeatedly drawn a comparison with the treatment for diabetes to make ...
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Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease Diagnosis Dilemma: Eating Gluten Again to Test for Celiac Disease

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Fuente de la noticia: glutenfreeliving
Fecha de publicación: 12-03-2019 21:17
visto: 5

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