A blast from the past. And a quickie fun recipe for May from our time in Santa Fe, where we spent many a high desert evening beneath a dome of rosy violet skies, indulging in freshly mashed guacamole laced with lots of lime and local sweet cherry tomatoes. Not to mention, rustling up platters of green chile enchiladas and calabasitas.Tonight I am...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
