This recipe has summer written all over it! An almond and oat flour crust contains the thick lemony curd. Garnish with fresh berries or your favorite thinly sliced fruit for a refreshing treat.
Coral Ward is an award winning author, creator of @glutenfreewithcoral, and host of the No. 1 gluten-free podcast, Gluten Free Y...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
