Autor:
gfjules
Publicado el:
16/09/2016
Ever wind up with half a can of pumpkin purée and don’t know what to do with it" Pinterest! At least that’s what I did. I actually found a really cool (gluten) recipe for pumpkin cobbler where you pour hot water over top of the batter and bake it. The method was too intriguing … I just had to try it! Of course I put my own s...
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