When I first traveled to Hungary?s capital city in 2015, I was impressed by the grandeur and history, but I didn?t love the few gluten-free dining options I found. A little over three years later, however, I returned to find Budapest a changed city?at least from a culinary perspective. As Katalin Papócsi-Réthy, co-owner of the popular bakery Free...
Si te gusto esta noticia puede que te interesen estas..