Cakes, cakes, cakes?as in ?pound,? ?layer? and ?sponge,? the three basic categories. These range from the heaviest textured batter of a pound cake to the lighter, less-dense layer-type cakes and, finally, to the super-light and fragile sponge cake.
If you respect and understand the mechanics, ingredients and mixing processes involved for each type,...
Si te gusto esta noticia puede que te interesen estas..
Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
