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Golden Egg Curry

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Add to Flipboard Magazine. Fuente: sushiday - View all news from this site
Golden Egg Curry Golden Egg Curry

Golden Egg Curry






Golden egg curry? sounds like something straight out of a fable, right"

This recipe is from the Burma cookbook, at the request of another one of our community members – TheBardVyune!

You start with the most important ingredient – the eggs!

Hard boil them, then stick ’em in an ice bath to cool. Once they’re cool enough to handle, peel the eggs.

So far, these are just plain old white hard-boiled eggs. But what makes them golden"

The next step is frying the hard-boiled eggs, so they get browned and bubbly on the outside. But to make them even more golden, you add turmeric to the oil.

Once your eggs are fully golden – make sure to get the tips too! – set them aside, and drain off half of the oil.
Now it’s time for the curry portion of the dish!

Start with some diced shallots and minced garlic.

Once those are transparent but not browning too much, add in some diced tomatoes and chili powder.

Let those stew for ten minutes or so, until the tomatoes are nice and broken down.

Next, fish sauce for that hit of umami, and a bit of salt.

Sliced peppers, for a bit of floral fruitiness and heat – the recipe calls for green cayenne peppers, so if you can get that and you like heat, then go for it! We were only able to buy poblano peppers, which are hardly spicy at all – but still quite delicious.

Lastly – slice the golden eggs in half, and nestle them cut-si...
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Golden Egg Curry Golden Egg Curry

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Fuente de la noticia: sushiday
Fecha de publicacin: 30-07-2020 22:17
visto: 2

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