Okinawa’s most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to served with steamed rice and a side of miso soup.
Goya Champuru (????????) is a popular stir fry dish came from the sunny island of Okinawa in southern Japan. Made with v...
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