Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
Tips for Soft, Silky and Perfectly Steamed Instant Pot Chawanmushi
1. Strain the egg mixture.
Straining the egg mixture helps to separate any strin...
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This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...
