These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during Oshogatsu – Japanese New Year. You want to eat them for good health for the new year!
One of the easiest dishes you can make for the Japanese New Years (Oshogatsu) is Kuromame (??) or sweet black soybeans. The soybeans are typically simmered on...
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