Japanese Clam Soup with Clear Broth ??????

Mons News / justonecookbook
Autor: justonecookbook Publicado el: 27/04/2017
Japanese Clam Soup with Clear Broth ??????

The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).  This light and flavorful soup takes only a few ingredients and 15 minutes to prepare. Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are man...
See the full story in the original source
_ARTICULOVISTO
4
_VECESESTASEMANA
  • Fecha de publicación: 27-04-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Easy Strawberry Ice Cream Cake.

Easy Strawberry Ice Cream Cake. ...

Card image cap
Tsukemono: A Guide to Japanese Pickles

Crunchy with a puckeringly sour & sweet-tart flavor, Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the d ...

Card image cap
Air Fryer Asparagus

This air fryer asparagus recipe is one of the quickest, easiest spring side dishes. It calls for 5 basic ingredients, and it’s ready in under 1 ...