Japanese Gyoza potstickers

You might ask why am I calling these Pot Stickers ?Japanese Gyoza?" Gyoza was originally a Chinese dish that was introduced to Japan. There are four different categories of Japanese Gyoza depending on how they are cooked: Yaki Gyoza (pan fried), Sui Gyoza (boiled), Mushi Gyoza (steamed), and Age Gyoza (deep fried). When you say... The po...

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