As someone who is Japanese-American, and makes Japanese food often, I make dashi on a fairly regular basis.
I love dashi.
I love using dashi.
I hate that I always end up using the kombu once (mayyybe twice) and then throw it away.
It seems like such a waste for a perfectly good product!
So finally, this last time I- er? S...
Si te gusto esta noticia puede que te interesen estas..
