There seems to be a trend of ex-restaurants chefs coming out to set up their own stalls. Let me see? ex-Crystal Jade, ex-Tim Ho Wan, ex-Jumbo, and of course ex-Din Tai Fung chefs selling fried rice with pork chop.
Maruhachi Donburi & Curry at Edgefield Plains Punggol got into the limelight because the owner-hawker was an ex-head chef of a famo...
Si te gusto esta noticia puede que te interesen estas..