Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Miso, or Japanese soybean paste, is a condiment that’s frequently used in Japan. If your miso is ignored and pushed to the back of your fridge, it’s time to take it out and try this easy mis...
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