With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. It goes well with any sweet filling of your choice.
I love pies and tarts more than cakes. Since I was young, I always like the food with crispy and crusty texture more than the one with soft or mushy texture. Tarts especially are my fav...
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