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Soup Curry ????????

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Soup Curry ???????? Soup Curry ????????

Soup Curry ????????






Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curryis a lightcurryflavoredsoup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new additionto the popular Japanese curry scene.

Most notably known as the birthplace of the oldest beer in Japan, Sapporo, the capital of Hokkaido, is also a food lovers paradise. You can find incredibly fresh seafood, seasonal vegetables from local farms and high-quality dairy products, all of which contribute to its thriving food scene.
Aside from the famous soft-serve ice cream, snow crab, andjingisu kan (barbecue-style mutton dish), another local specialty that any visitors to the snowy city must try isSoup Curry (??????). Served piping hot andfilled with nutritious ingredients and flavorful spices, this amazing curry dish is one of the best cure-alls on a cold, snowy day, or any day when your curry craving hits.

Watch How to Make Soup Curry

Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with tender chicken chicken and colorful vegetables.

What is Soup Curry"
The original soup curry was firstly created by a cafe in Sapporo in the early 70’s.Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India, it was a clever adaptation of all these different influences with local elements in mind.By 2000’s, more specialty shops started popping up everywhere in Sapporo and soup curry became Sapporo’s new signature dish. The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables (“suage”-style, ???) such as eggplants, potatoes, carrots, bell peppers, okra, and kabocha squash. Unlike the typical Japanese curry, steamed rice is always served separately. You scoop up the rice and then dip into the soup curry to enjoy together. When you’re almost done with the rice, you transfer the remaining rice into the soup curry and enjoy the last bits together.
With so much vibrancy and comfort that comes with the curry, it is no wonder the locals go wild about it. There’s no better way to keep you through the long winter nights with this restorative dish.

5 Interesting Features of Soup Curry
1. Soupy
As the name suggests, soup curry is soupy – it’s thin and watery, not thick like the regular Japanese curry.
2. Layers of spices
When Japanese make curry, we rely on the store-bought curry roux like this. However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. The fun part of this recipe is you can create your own spice blend forthe soup curry and easily adjust to your own likings. My friend who helped me create this recipe uses honey and mango chutney. My kids and I love these additions in our soup curry as well.
3. Colorful and Chunky Ingredien...
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Soup Curry ???????? Soup Curry ????????

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Fuente de la noticia: justonecookbook
Fecha de publicacin: 12-04-2018 21:20
visto: 15

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