Tsukemono – Amazuzuke (Sweet Vinegar Pickling) ????

Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy!  Amazuzuke (????) is a Japanese technique of pickling fresh vegetables in sweet vinegar. You might already familiar with the most well-known example of ...

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