The legion of unagi fans out there are in for a treat. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+.
Hitsumabushi is Nagoya?s style of cooking freshwater eel. The eel is grilled, chopped, layered on bowl of Hokkaido rice, and served with an array of condiments.
Una Una allows you to enjoy thi...
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