This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce, it tastes like it came from your favorite Chinese restaurant, but is actually really easy to make at home.
I'd been itching to try mapo tofu for the longest time. It's one of those dishes that's kind of a tease if you're vegan,...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
