Even though I am by no means vegetarian, I have a tendency to make vegetarian dashi far more than the normal dashi that uses bonito flakes. I especially like this version - nice and simple to make!
Recipe from Vegetarian Sushi Secrets by Marisa Baggett, out today!
Recipe
Ingredients
3 cups (750 ml) cool w...
Si te gusto esta noticia puede que te interesen estas..