I’ve shared this before, and I’ll likely share it again. For several years (with occasional breaks), this has been my breakfast nearly every single morning.
It’s very adaptable! Sometimes I’ll sauté red onions in the olive oil before adding the spinach. Sometimes I’ll add beans. If we’re particularly hu...
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...
