lamb’s kidneys recipe

Delicious Lamb’s Kidneys Recipe

Lamb’s kidneys are a tasty and nutritious addition to any meal. Their rich and earthy flavor makes them a perfect ingredient for savory dishes, while their tender texture makes them ideal for slow-cooking recipes. If you’re looking for a unique and delicious meal to impress your family and friends, try this easy lamb’s kidneys recipe!

Ingredients:

• 4 lamb’s kidneys
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup beef stock
• Salt and pepper to taste

Preparation:

1. Start by cleaning the lamb’s kidneys. Cut each kidney in half and remove any white connective tissue and fat. Rinse them under cold water and pat them dry with paper towels.
2. In a large skillet, melt the butter over medium-high heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the lamb’s kidneys to the skillet with the onions and garlic. Sauté the kidneys until they are browned on all sides, about 5 minutes.
4. Add the dried thyme and rosemary to the skillet and stir to combine.
5. Pour the beef stock over the kidney mixture. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
6. Simmer the kidneys in the beef stock for 45 minutes, or until they are cooked through and tender. Season with salt and pepper to taste.
7. Remove the lid from the skillet and turn the heat up to high. Cook the kidney mixture until the sauce has thickened and reduced slightly, about 5-10 minutes.
8. Remove from heat and let the kidney mixture rest for a few minutes before serving.

That’s it! Your delicious lamb’s kidneys recipe is ready to be served and enjoyed. This recipe pairs well with steamed vegetables or mashed potatoes to make a complete meal. Make sure to pour the sauce over the kidneys before serving. The rich and savory flavor of the kidney sauce will leave your guests wanting more!

This simple recipe can be made ahead of time and reheated when you’re ready to serve. Simply store the cooked kidney mixture in an airtight container in the fridge. Reheat the kidney mixture in the microwave or on the stovetop until it is heated through. This dish also freezes well. Allow the kidney mixture to cool completely before placing it in a freezer-safe container. Freeze for up to 3 months.

Hopefully, you have found this lamb’s kidneys recipe to be helpful. Whether you’re a seasoned chef or a beginner, this recipe is sure to please. Impress your guests with this flavorful dish and share your culinary skills with friends and family!