Delicious Leeks Recipe
Leeks are a delicious and versatile vegetable that can be used in a variety of ways. This recipe is the perfect combination of savory and sweet, making it a great addition to any meal.
- 4 large leeks
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1/4 cup chicken broth
- 1/4 cup white wine
Step 1: Preheat your oven to 400°F (200°C). Then, trim off the root end and the dark green leaves of the leeks. Slice the leeks lengthwise, wash them under running water, and pat them dry with a paper towel.
Step 2: In a large pan, heat the butter and olive oil over medium heat. Add the garlic, salt, and pepper, and cook for 1-2 minutes until the garlic is fragrant.
Step 3: Add the leeks to the pan, cut side down, and cook for 3-4 minutes until they are golden brown. Flip the leeks over and cook for an additional 3-4 minutes on the other side.
Step 4: Drizzle the honey over the leeks and stir to coat. Add the chicken broth and white wine to the pan, and bring the mixture to a simmer.
Step 5: Transfer the pan to the oven and bake for 15-20 minutes until the leeks are tender and caramelized.
Step 6: Once the leeks are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course or enjoy them on their own.
Tip: If you like your leeks extra crispy, broil them for 1-2 minutes before serving.
Overall, this leeks recipe is a great way to add some delicious and healthy vegetables to your diet. With its savory and sweet flavors, it’s sure to become a favorite among your family and friends. So, why not give it a try tonight?