One-pot beef dinner recipe

One-pot beef dinner recipe

One-Pot Beef Dinner Recipe: A Delicious and Easy Meal

If you’re looking for a hearty yet straightforward dinner recipe that won’t take too much of your time, this one-pot beef recipe is the answer. This recipe is an easy one-pot meal that will warm your belly and fill you with goodness. With tender cuts of beef, flavorful vegetables, and savory spices, this dish is the perfect comfort food for the whole family. The best part is, it’s all cooked in one pot, making it easy to clean up afterward.


  • 1 1/2 pounds beef chuck, cut into cubes
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Season the beef with salt and pepper. Coat the beef cubes with flour and shake off the excess. In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 6 minutes. Remove from the pan and set aside.
  2. Time: 6 minutes

  3. Add another tablespoon of olive oil to the pot and sauté the onion for 3 minutes or until it becomes translucent. Then add the minced garlic, chopped carrots, and cubed potatoes to the pot and sauté for another 5 minutes.
  4. Time: 3+5 minutes

  5. Add the diced tomatoes, beef broth, dried thyme, and oregano to the pot. Stir to combine. Bring everything to a simmer.
  6. Time:

  7. Add the browned beef cubes back into the pot, along with any juices. Mix everything together so the beef is submerged in the liquid. Cover the pot with a lid and let it simmer for 1 1/2 – 2 hours or until the beef is tender. Make sure to check the pot occasionally to ensure that there is enough liquid and reduce the heat if necessary.
  8. Time: 1 1/2 – 2 hours

  9. Once the beef is tender, taste the braising liquid and add more salt or pepper if necessary. Serve hot, garnished with fresh chopped parsley if desired.
  10. Time:

The one-pot beef dinner is a simple and easy recipe that is comforting and filling. You can also customize the recipe by adding your favorite vegetables like zucchini, celery, or squash. This recipe is perfect for a cozy night at home; it is also a great option for meal prepping as it can last in the fridge for up to five days.

Try this one-pot beef dinner recipe today and enjoy a hearty and delicious meal!

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