Oriental noodle soup recipe

Oriental noodle soup recipe


Oriental noodle soup is a hearty and comforting dish that is perfect for a chilly night or a quick and easy meal. This dish features a flavorful broth and tender noodles, accompanied by a variety of fresh vegetables and proteins. With a few simple ingredients and some basic preparation techniques, even beginner cooks can easily create a delicious and satisfying bowl of Oriental noodle soup.


  • 8 cups of water
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of ginger, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 package of dried udon noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of snow peas, trimmed
  • 1 cup of bean sprouts, washed and drained
  • 2-3 green onions, sliced
  • 1 cup of cooked shrimp or shredded chicken (optional)
  • Salt and pepper to taste


1. Boil the water and broth:

In a large pot, bring 8 cups of water and 2 cups of chicken or vegetable broth to a boil over medium-high heat. Add 1 teaspoon of grated ginger, 2 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of fish sauce. Stir well and let it simmer for 10 minutes.

2. Cook the noodles:

While the broth is simmering, cook the udon noodles in a separate pot according to the package instructions. When the noodles are cooked, drain them and rinse them with cold water to stop the cooking process. Set the noodles aside.

3. Add the vegetables:

Once the broth has simmered for 10 minutes, add the sliced red and yellow bell peppers, sliced shiitake mushrooms, snow peas, and bean sprouts to the pot. Let the vegetables cook in the broth for 5-7 minutes, or until they are tender but still slightly crisp.

4. Add the shrimp or chicken:

If you are using shrimp or chicken in your soup, add it to the pot and let it cook for a few minutes until it is warmed through.

5. Season to taste:

Taste the broth and add salt and pepper as needed.

6. Serve:

Divide the cooked udon noodles into soup bowls and ladle the hot soup over the top. Garnish with sliced green onions and serve immediately.


  • If you can’t find udon noodles, you can substitute with any type of Asian noodle, such as rice noodles or soba noodles.
  • For a vegetarian version of this soup, omit the shrimp or chicken and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables to the soup, such as bok choy, carrots, or broccoli.
  • If you’re using frozen shrimp, make sure to thaw it before adding it to the soup.
  • For a spicier soup, add some red pepper flakes or a sliced Thai chili pepper to the broth.


This Oriental noodle soup is a flavorful and filling meal that can be customized to your liking. With a few simple ingredients and some basic preparation techniques, you can create a delicious soup that is perfect for any occasion. So give this recipe a try and warm up with a bowl of comforting Oriental noodle soup!

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