Pepper chicken with ginger and recipe

Pepper Chicken with Ginger Recipe

If you are looking to spice things up in your kitchen, the Pepper Chicken with Ginger Recipe is the perfect dish for you. This flavorful East Indian-style chicken recipe will tantalize your taste buds with the perfect blend of ginger, garlic, and ground pepper.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 1 teaspoon ground black pepper
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• Salt, according to taste
• 1 tablespoon chopped cilantro (optional)

Preparation:

1. Marinate the chicken: In a mixing bowl, combine the chicken with the ginger paste, garlic paste, black pepper, cumin powder, coriander powder, turmeric powder, and chili powder. Add salt according to your taste and mix well. Let it marinate for at least 30 minutes. (Time: 30 minutes)
2. Heat the oil: In a large, deep frying pan or wok, heat the vegetable oil over medium-high heat. (Time: 3-4 minutes)
3. Add the onion: Add the chopped onion to the frying pan and cook it for a few minutes until it becomes translucent. (Time: 2-3 minutes)
4. Add the chicken: Add the marinated chicken to the frying pan and cook it for 10-12 minutes. Stir occasionally to prevent sticking. (Time: 10-12 minutes)
5. Add ginger and garlic paste: Add the ginger and garlic paste to the frying pan and cook for 2-3 minutes or until the chicken is fully cooked. (Time: 2-3 minutes)
6. Let it rest: Turn off the heat and let the chicken rest for a few minutes to absorb all the flavors. (Time: 5 minutes)
7. Transfer to a serving dish: Transfer the Pepper Chicken with Ginger to a serving dish and garnish with chopped cilantro, if desired. Serve hot with rice or naan bread. (Time: 1 minute)

It’s a quick and easy dish that will forever be a go-to recipe for family dinners and potlucks alike. The bold and spicy flavors of this Pepper Chicken with Ginger recipe will have everyone coming back for seconds. Don’t forget to serve it with a side of cooling cucumber raita to balance out the heat!