pork chops recipe

The Perfect Pork Chops Recipe: Juicy, Tender and Full of Flavor

Pork chops are a classic dish that can be enjoyed by all, whether you’re cooking for yourself, your family, or guests. This recipe is easy to make and requires minimal prep time, and the end result is some of the most flavorful and tender pork chops you’ll ever have. Follow these simple steps and enjoy the perfect pork chops recipe.

Ingredients:

• 4 bone-in pork chops, about 8 ounces each
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

Preparation:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil. Set aside.
2. In a small mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the spice mixture over the pork chops, making sure to coat them evenly on both sides.
4. Heat a large cast-iron skillet (or oven-safe skillet) over medium-high heat.
5. Add the butter and let it melt, then add the minced garlic and thyme leaves. Cook for 1 minute, stirring frequently.
6. Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely browned.
7. Transfer the skillet to the preheated oven and continue cooking for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes to allow the juices to redistribute.
9. Serve hot and enjoy!

Additional Tips:

• You can use boneless pork chops if preferred, but bone-in chops have more flavor and tend to be juicier.
• If you don’t have an oven-safe skillet, transfer the pork chops to a baking dish lined with aluminum foil before placing in the oven.
• Use a meat thermometer to check the internal temperature of the pork chops before removing them from the oven.
• Depending on the thickness of your pork chops, you may need to adjust the cooking time slightly to ensure they are fully cooked.
• Feel free to add other seasonings or herbs to the spice rub based on your personal preferences.

Conclusion:

This pork chops recipe is a foolproof way to enjoy delicious, tender, and flavorful pork that’s perfect for any occasion. The combination of spices and herbs in the rub creates a beautiful brown crust on the outside while keeping the meat juicy and moist on the inside. Whether you’re a beginner cook or an experienced one, this recipe is sure to be a crowd-pleaser. Follow the steps above and enjoy some of the best pork chops you’ll ever have!